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The family has been crafting expressive
and this 2022 exemplifies their commitment to austere elegance and minerality
' and that is precisely where these vines sit relative to Saint-Joseph
and Nelson Sauvin hops - all pulled together with their signature farmhouse ale yeast
Clos d'Audhuy Queue de Pressoir 2022 2025 L'Assemblage Part 2 The family has been craftingOne of the more curious bottles in our Cahors section, and a lot of fun. Queue de Pressoir ("press tail") is Benot Aymard's experiment with Sgalin, an obscure grape (a 1957 INRA cross of Juranon Noir and Portugais) that's barely planted anywhere in the world. The blend is 70% Segalin and 30% Malbec, the latter coming from the press wine of his Polissons ros. Aymard vinifies it almost like a ros early harvest, very light extraction and the result is an
